The wild side of Hot Ones Season 16! The back half of the Hot Ones lineup packs a punch when it comes to heat, but also features some surprising pepper combinations and a bevy of techniques.

Guajillo and pasilla peppers give .718 beautiful, sweet and smoky undertones, while Bhutila Fire keeps it Caribbean with smoked Scotch Bonnets. Kranked’s combination of Carolina Reaper peppers and curry powder kicks up the volume of each. A great gift for pepper heads and Hot Ones fans alike!